Versatile Tofu Nuggets

1. Pre-heat oven to 415F.
2. Thaw the frozen tofu under warm, running water. Cut into bite size chunks. Gently pat with a paper towel to absorb excess water.
3. Line a large baking sheet with a silicon pad or parchment paper. Spray with cooking spray of choice.
4. Add cornflakes and spices to a blender/food processor and pulse until it resembles bread crumbs.
5. Bowl 1: flour and cornstarch, bowl 2: milk 3: cornflakes mix.
6. Set a few pieces of tofu in the flour bowl, shake bowl gently until covered, take one piece, shake off excess flour using chopsticks/fork, cover in milk mix, shake again, and cover in corn flakes.
7. Repeat until all tofu pieces are done and spray another coat of cooking spray.
8. Bake for 10-12 min, flip, and bake for another 8 - check periodically until they’ve turned golden brown.
9. Let cool and enjoy with your favorite dip, bowl, or wrap!

TIP: I like to reheat mine in the air fryer but you can use the oven or the microwave too (might change the texture but still tasty!)