This simple side is perfect if you’re trying to get more plants into your diet, as it pairs well with many dishes. I like to call it a “sautéed salad.”
1. Heat olive oil in a large pan on medium-heat, add garlic and cook until it starts to brown.
2. Add kale to same pan, turn the heat to high and add the water. Be sure to mix the kale in with the garlic. Cover and cook for about 4 min (you want them soft but still green!)
3. Remove cover and stir occasionally until most of the water has evaporated then season to taste. Add your vinegar and mix to combine!
